At nurture, we believe in the importance of providing healthy, nutritious meals for your children. In all our centres with a nurture Cook, we offer a varied menu of fresh, healthy meals and snacks, approved by our Consultant Nutritionist, Ingrid Barry.
Ingrid Barry graduated from The Robert Gordon University, Aberdeen, Scotland with a degree in nutrition. She has worked in both clinical and community settings throughout the UK. Since returning to Ireland she has been involved in training childcare providers in the childcare sector. Ingrid now works as a nutrition lecturer and nutrition consultant.
Ingrid Barry B.Sc. 
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nurture accommodates children with dietary restrictions whether cultural, religious and medical. nurture's unique traffic light placemat system teaches the children about dietary difference in a positive and proactive way.
Food can be fun and nurture’s Children’s Curriculum provides lots of opportunities for the children to bake and also to learn about food from around the world.
